Cancun Travel

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BIRQASH CAMEL MARKET
ADDRESS: Emtedad Khaled Ibn Al Walid, 15 May City, Cairo Governorate, Egypt

CAMEL LIVER: Slice camel liver. Place in large cooking vessel. Add olive oil, chopped green chilis, tomatoes and a mixture of 7 spices including pepper, cumin, cardamom.
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2. BAHARIYA OASIS + THE SAHARA DESERT

UNDERGROUND CAMEL: Butcher the camel. Remove the bones and place in a cooler. Pour marinade over it and let it marinate overnight. | Marinaded: olive oil, cumin, coriander, garlic, cayenne, salt and pepper. | Heart: on a small fire, grill the heart. | Underground oven: Place the marinated camel on the grilling racks. Place in underground barrels and cook for 2+ hours. Serve with salad, vegetables and rice.

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi

Selected tracks via Audio Network
For business inquiries: [email protected]

Video originally published at https://www.youtube.com/watch?v=Mr-XGeeRFhI